Events: Richardson Farms to host Homegrown Revival feast on Saturday


Kay and Jim Richardson Austinites don’t get as many excuses to visit Richardson Farms in Rockdale as they do the other farms a little closer to the city.

But this Saturday, Hillside Farmacy chef Sonya Cote and Tink Pinkard, Austin’s pig roasting aficionado, are teaming up for a Homegrown Revival feast at the farm run by Jim and Kay Richardson, omnipresent figures at local farmers markets who provide pastured pork, beef, chickens and turkeys to restaurants and home cooks alike.

The dinner, which starts at 5 p.m. with a hayride tour of the farm, costs $85, and you can find out more on the Homegrown Revival website.

Author: Addie Broyles

Food writer for the Austin American-Statesman and

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