Relishing food is about taking time to enjoy what has become the often hurried and mundane task of nourishing our bodies. Relish Austin is Addie's search for things that make her go "mmmm."
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World’s best sister bakes the world’s best cookie

8:18 am Nov. 26, 2014

So many superlatives in that headline, I know.

But it’s my blog and it’s Thanksgiving week, so I guess I can get away with that kind of stuff.

In today’s food section, “Sometimes we beat the preheat.”

WATCH: Foods that go too far on Statesman Shots

11:25 am Nov. 25, 2014

I always enjoy chatting with (the very witty) Tolly Moseley and Omar Gallaga on their podcast, Statesman Shots, and they invited me back this week to talk about all things Thanksgiving.

We cover the highs and the lows of the holiday, from our very favorite dishes to the family-related stress that often accompanies the dinner. In one of their Short Shot sections, we discussed the Austin360 Taste

Austin360Eats: Top 5 bites from Wine & Swine

10:46 am Nov. 24, 2014

Yesterday was the Austin Food & Wine Alliance’s annual fall fundraiser event, Wine & Swine, which this year took place at the Star Hill Ranch on Hamilton Pool Road.

The new venue, featuring older, sometimes historic buildings arranged to look like a quaint Hill Country town, shined under some of the nicest weather we’ve had this fall, a drastic change from the Saturday night downpour that many