The new venue, featuring older, sometimes historic buildings arranged to look like a quaint Hill Country town, shined under some of the nicest weather we’ve had this fall, a drastic change from the Saturday night downpour that many of the chefs who stayed overnight to cook their pigs had to endure.
In no particular order, here are my top five bites from the afternoon.
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What a spectacular day out at the annual Wine & Swine fundraiser for the Austin Food and Wine Alliance! Chefs are serving pork in all kinds of ways, including an Asian lettuce wrap from Swift's Attic, homemade friend bologna on a biscuit from Olamaie and sausage from El Alma. #austin360eats
(In this collage photo, my favorite dish was probably the biscuit with fried bologna from Olamaie.)
To find more photos of what Central Texans are eating and drinking across this fine part of the state, check out our Austin360Eats Storify gallery or search the #Austin360Aats hashtag on Instagram.