WATCH: Foods that go too far on Statesman Shots

I always enjoy chatting with (the very witty) Tolly Moseley and Omar Gallaga on their podcast, Statesman Shots, and they invited me back this week to talk about all things Thanksgiving.

We cover the highs and the lows of the holiday, from our very favorite dishes to the family-related stress that often accompanies the dinner. In one of their Short Shot sections, we discussed the Austin360 Taste Test series, and by extension, foods that go too far. The cappuccino chips and hot peanut butter drinks of the world might not appeal to my palate, but as you’ll see in the video, one person’s “yuck” is another’s “yum.”

You can listen to the full podcast here (MP3) or here (MP4/AAC), and here is the link to subscribe.

Author: Addie Broyles

Food writer for the Austin American-Statesman and

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