Swapping #Austin360Cooks Super Bowl ideas, plus barbecue chicken wings

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Tangy barbecue chicken wings from Taste of Home.

This rainy weather is great for pre-Super Bowl food prep, so if you’re on the hunt for something great to snack on tomorrow, here are some ideas I found through #Austin360Cooks this week.

The chunkiest real-cheese queso I’ve seen all season from @:

Five-minute salsa from @mariesaba:
Sriracha-roasted cauliflower (that just might satisfy your craving for buffalo wings) from @:
Below, you’ll find another spin on the mighty buffalo wing from “Taste of Home” magazine, a recipe we ran in a big Super Bowl story in Wednesday’s paper.
We’d love to see what you’re making this Super Bowl weekend and what you’re enjoying at parties on Sunday. Add the #Austin360Cooks hashtag to your pics on social media and we’ll pull the best ones and print them in this week’s food section.
Tangy barbecue chicken wings from Taste of Home.

Tangy barbecue chicken wings from Taste of Home.

Tangy Barbecue Chicken Wings

5 lbs. chicken wings
2 1/2 cups ketchup
2/3 cup white vinegar
2/3 cup honey
1/2 cup molasses
2 to 3 Tbsp. hot pepper sauce
1 tsp. salt
1 tsp. Worcestershire sauce
1/2 tsp. onion powder
1/2 tsp. chili powder
1/2 to 1 tsp. liquid smoke, optional

Preheat oven to 375 degrees. Using a sharp knife, cut through the two wing joints; discard wing tips. Arrange remaining wing pieces in two greased 15-inch-by-10-inch-by-1-inch baking pans. Bake 30 minutes; drain. Turn wings; bake 20-25 minutes longer or until juices run clear.

Meanwhile, in a large saucepan, combine remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally.

Drain wings. Place one-third of the chicken in a 5-quart slow cooker; top with one-third of the sauce. Repeat layers twice. Cook, covered, on low, 3 to 4 hours. Stir before serving. Makes 2 dozen wings.

— From Taste of Home magazine

 


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