Relish Austin 
Austin360Cooks: Making Andrew Zimmern’s pork ragout
Ragout, the French term for a meat-based stew that’s usually served as a chunky sauce for pasta, helped TV host Andrew Zimmern fall in lo
Month: January 2015
‘Modern Savage’ explores moral contradictions of eating meat
Austin author James McWilliams is back with his latest book, “Modern Savage: Our Unthinking Decision to Eat Animals” (St. Martin’s Press, $25.99), in which he argues that Americans’ growing obsession over how animals …
Recipe of the week: Buffalo Ranch Popcorn
It’s popcorn season.
These long dark nights mean we’re staying in to watch our favorite TV shows and movies, not to mention the upcoming awards ceremonies and Super Bowl, and munching on freshly popped popcorn is …
SXSW doubles SouthBites food programming for 2015
Now, we’re talking.
When South by Southwest Interactive announced its SouthBites food programming line-up last fall, there were 13 pretty decent panels with a call for more submissions.
Eddie Deen returns to cater Abbott inauguration
It’s been 20 years since Eddie Deen first catered a Texas gubernatorial inauguration.
After George W. Bush’s party, Deen then catered all of Gov. Rick Perry’s inaugurations, and at the Capitol today, he’ll return with barbecue …
Making meatloaf magic, plus a frozen meatloaf taste test
I never in all my life thought I’d like meatloaf enough to write a whole story about it.
As a kid, I could barely choke down the bite or two that my parents would ask of …
Peace Through Pie socials return for MLK Jr. Day
Martin Luther King Jr. Day is always an occasion to come together to have meaningful conversation about King’s legacy and the continuing struggles to attain the kind of peace he envisioned.
To help foster that communication, …
Austin360Cooks: Tips on making pad see ew at home from @mjandhungryman
Rice noodles, soaked in hot water to soften, can be a blank slate for many things, but pad see ew has to be one of the most versatile.
Min Kwon, a registered dietitian who blogs about …
