Relishing food is about taking time to enjoy what has become the often hurried and mundane task of nourishing our bodies. Relish Austin is Addie's search for things that make her go "mmmm."

Ask Addie: What’s the word on salted versus unsalted butter?

11:05 am Feb. 17, 2015

Please give me a clarification on using butter. When a recipe calls for butter, it means regular salted butter, and only use unsalted if specified, correct?

Betty Hambright
Fayetteville, Texas

Unsalted butter is considered the default, especially

That Takes the Cake moves to Round Rock

11:43 am Feb. 11, 2015

That Takes the Cake, one of the largest cake and sugar arts shows in the country, will return for the 11th year later this month at a new venue.

The event will take place Feb. 21

Finding Southern charm in boiled peanuts

11:38 am Feb. 11, 2015

Until a few weeks ago, I’d never had a boiled peanut.

The prevalence of this Southern salty snack didn’t quite make its way to my corner of the Ozarks, but Ted Prater, the chef behind