South by Southwest 2015 is finally upon us, and that means that more breakfast tacos, brisket and cold-brew coffee will be consumed in the next 10 days than any other time of year.
If you’re a local, that means you might be sticking to restaurants in your neck of the woods, like Kin & Comfort, the fusion restaurant inside Hana World Market on Parmer Lane that is hosting a pop-up trailer downtown during SXSW and whose panang macaroni and
cheese with white cheddar, curry beef and red kale @atxeats enjoyed last week.
But if you’re visiting, you might be staying closer to the action downtown with dinner at the newly opened Counter 3 Five VII, a prix fixe restaurant at 315 Congress Ave. Austinite @alekszandreeah was there last weekend, enjoying this seafood stew with saffron and ocean consommeé from chef Lawrence Kocurek.
Not sure where to go? Check out the #Austin360Eats hashtag on Instagram to find out what Austinites in the know are eating around our fair city, and add the hashtag to your photos to show off what you’ve found while you’re here. (And use Matthew Odam’s very extensive SXSW dining guide.) I’ll be posting from instagram.com/broylesa.
Happy eating and posting!