Since we’re talking about small-batch baking this week, let’s revisit the mug cake.
What? You’ve never heard of “baking” a cake in a mug? This 3-2-1 mug cake is all the rage among the baking-for-one crowd, of which my grandmother is a proud member. (She’s the one who first introduced me to this mug cooking concept.)
Since then, I’d heard about scrambling eggs in a mug, but it wasn’t until I saw two mug cookbooks on my desk that I realized we were actually talking about a bonafide food trend.