The fifth anniversary of the Quesoff is approaching on July 11, and founder Adi Anand is putting out the call for cooks.
This food competition held at the Mohawk has several different categories for professionals, but home cooks have been included for several years now. This year, he’s adding a guacamole category.
You can sign up to compete by emailing email@example.com by July 1 and specifying which category you’d like to enter: meat, spicy, veggie, wild card and guacamole.
The event will be free, and attendees can pay $5 for a bag of chips to sample the entrants’ dips.