Relishing food is about taking time to enjoy what has become the often hurried and mundane task of nourishing our bodies. Relish Austin is Addie's search for things that make her go "mmmm."
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Recipe of the week: Lamb Meatballs in Curry Sauce

3:25 pm Jul. 20, 2015

Many home cooks throw Parmesan cheese in the mix when making Italian meatballs, but I’d never thought about doing the same with Indian meatballs until I saw this recipe from the American Lamb Board.

Paneer is

Austin360Eats: Meeting 5 new Austin food Instagrammers

3:17 pm Jul. 20, 2015

Every Friday for about a year and a half, we’ve been running reader Instagram photos in print.

In just the past month or so, we’ve increased that number from two a week to five, in part because there are just so many good photos coming in that we wanted to make room for more of them.

I’ve slacked off on blogging each week’s featured #Austin360Eats pics, but I’m going to try

Nearly 2 million pounds of chicken recalled

1:27 pm Jul. 17, 2015

The U.S. Department of Agriculture announced a chicken recall today that includes chicken sold under more than a dozen brands, including Schwan’s and Kirkwood brand.

Nearly 2 million pounds of frozen, raw, stuffed and breaded chicken

Austin’s first bread subscription service launches

8:01 am Jul. 8, 2015

Naturally leavened, slow-fermented (not to mention all-organic) bread can be hard to come by, but an Austin-based baker has started a bread subscription service to sell high-end loaves that take as long as four days