Editor’s note: This post is part of our ongoing #Austin360Eats project. You can share photos of what you’re enjoying at Central Texas restaurants, cafes, food trucks and more by adding #Austin360Eats to your photos on social media. We’ll gather them into a gallery for Austin360.com, and each Friday, we pick some of our favorites to run in print. Questions? Email firstname.lastname@example.org or call 512-912-2504.
Thick-cut fries tossed with garlic? Check. Excellent beer? Check. Austin’s best burger? According to @atxhappy, you’ll find all three at Black Star Co-op, 7020 Easy Wind Drive.
You can go to Elizabeth Street Cafe on South First Street and get pho, noodles, fine pastries, a burger, Vietnamese coffee or, one of their other specialties, bánh mi. Instagrammer @mjfaciana recently had a version of the popular street sandwich that was filled with roasted pork.
Across the street from Elizabeth Street, @thehoustongirl found another South Austin hotspot: Sway, a Thai restaurant that serves oysters on the half shell with an Asian mignonette.
Packy Saunders is an artist who loves barbecue as much as a paint (just check his Instagram, @packysaunders), and he was in Austin for the first weekend of the Austin City Limits Music Festival, where he made a mashup with a Burro grilled cheese sandwich with Lonesome Dove rabbit and rattlesnake sausage, with jack cheese, apricots and figs.
ACL MASHUP SANDWICH: Austin’s favorite grilled cheese purveyor @burrocheese provided the VIA 206 sandwich – I added a Rabbit & Rattlesnake Sausage Link with House Pickles from @lonesomedoveaustin into the mix… Sourdough, Jack Cheese, Balsamic Apricot-Fig went well with the exotic sausage.
#ACLeats #austin360eats #myfab5 #bestofaustin #atxeats
#instafood #foodstagram #locallove #do512 #texas
#austin #atx #austineats #foodpics #eater
#aclfest #acl2015 #ACL #cheese #lonesomedove
#burrocheese #grilledcheese #sourdough #balsamic #rattlesnake
#rabbit #sausage #exotic #mashup #stenographistic
On the second weekend of ACL, @mleeats had not one, but two kinds of tacos — brisket and pork belly — from the Peached Tortilla.