KUT’s Views and Brews panel to discuss future of food

secretingredientFor several months now, KUT’s Rebecca McInroy has joined Austin-based writers Tom Philpott, food and agriculture writer for Mother Jones, and author Raj Patel, who is now with the LBJ School of Public Affairs, for a biweekly food podcast called “The Secret Ingredient.”

Tonight, the three of them will meet at the Cactus Cafe for a discussion on the future of food. This is part of KUT’s Views and Brews event series that takes place a few times a month at the Cactus, a live music venue on the University of Texas campus.

The event starts at 6 p.m. and is free and open to the public.


Author: Addie Broyles

Food writer for the Austin American-Statesman and Austin360.com.

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