Relishing food is about taking time to enjoy what has become the often hurried and mundane task of nourishing our bodies. Relish Austin is Addie's search for things that make her go "mmmm."

Vegan party barge set for July 31

11:13 am Jul. 20, 2016

Don’t eat meat?

That doesn’t mean you shouldn’t get to party on Lake Travis.

On July 31, you can catch a meal and a fun time on the Vegan Party Barge, a boat that will leave from

The only two margarita recipes you will ever need

3:42 pm Jul. 19, 2016

Editor’s note: This story was originally published on July 19, 2016.

Have you ever wondered why rocks margaritas tasted more alcoholic than frozen margaritas? Or whether one had more overall ice and water than the other?


Feeling sweaty? Try these cantaloupe mint yogurt pops

4:28 pm Jul. 15, 2016

Before our love affair with chocolate began, when humans in most parts of the world craved something sweet, they reached for the vine (or tree or bush).

Even today, when we can grab chocolate more easily

Blue Bell to release new flavor tomorrow: Give us your guesses

11:40 am Jul. 14, 2016

Some of our old favorites have yet to return since the 2015 Blue Bell recall, but now we have something fresh to look forward to. Tomorrow, Texas’ beloved Blue Bell will announce its newest ice cream flavor and release it to select stores. We know that because we’ve been teased with it all week on Blue Bell’s Facebook page.

What tantalizing flavor awaits us in that beautiful blue container? Clues lead us to believe its name is taken from a Texan

Brighten up brunch with Peruvian potato cakes and poached eggs

8:38 am Jul. 14, 2016

Peruvian Potato Cakes with Poached Eggs

1 lb. baking potatoes, peeled and sliced
2 large garlic cloves, coarsely chopped
3/4 cup shredded part-skim mozzarella cheese
1/2 cup frozen corn kernels, thawed and patted dry
4 scallions, thinly sliced
1/4 cup chopped