Queso is about to go big.
Lisa Fain, the New York-based blogger behind the popular blog, Homesick Texan, announced this week that her next book, coming this fall, will be all about what is arguably Texas’ most beloved foods.
Cheese dip — I cringe typing the words — isn’t just a Texas thing, though. When Fain started thinking about the concept of the book, she knew the book would have to be more than just the typical quesos you’d find around Texas. It turns out that cheese dips are popular the world ’round, and Fain spent the next few months uncracking the history, culture and regional variations on queso.
The book will be published by Ten Speed Press on Sept. 24.
Lest you think even Austin’s queso culture is homogenous, check out Matthew Odam’s latest series, Queso the Mondays, where he’s eating more queso than you thought humanly possible.