Remember Dai Due before it was even at the farmers’ markets?
Jesse Griffiths’ lauded restaurant started as a supper club that hosted many dinners at Rain Lily Farm, which is where Stephanie Scherzer’s Farmhouse Delivery got its start. Those two businesses have evolved quite a bit in the past decade, but this weekend, they are teaming up for a five-course, family-style dinner not unlike those original supper club dinners.
The dinner starts at 6:30 p.m. Saturday, May 13 at 914 Shady Lane, and will feature wines from Lewis Wines and William Chris Vineyards. As you’d expect from both businesses, all of the ingredients will be locally sourced. Tickets cost $150 and are available here.