The ‘Elizabeth Street Cafe’ cookbook is coming: Here’s a peek at the cover

There are a few recipes from Elizabeth Street Cafe that I would love to get my hands on (vermicelli cakes, anyone?), and this fall, I’ll get the chance.

Elizabeth Street Cafe is an upscale cafe in South Austin that will soon have its own cookbook. LAURA SKELDING / AMERICAN-STATESMAN

The French-Vietnamese cafe that opened in 2011 has its debut cookbook, “Elizabeth Street Cafe,” coming out on Oct. 23, and the publisher, Phaidon, recently released the eye-catching cover. You can pre-order the book now, and it costs $39.95.

Elizabeth Street Cafe is a popular Vietnamese-French restaurant in South Austin that will have a cookbook coming out this fall. Contributed by Phaidon.

Food writer Julia Turshen teamed up with chef-owners Tom Moorman and Larry McGuire to write home cook-friendly recipes for 100 dishes from the restaurants, from spicy breakfast fried rice and eggs and green jungle curry noodles to desserts, such as palm sugar ice cream and toasted coconut cream puffs.

For the record, these are the vermicelli cakes and sausage I want to recreate at home.

You’ll find Vietnamese-French fusion, including breakfast, at Elizabeth Street Cafe. Addie Broyles / American-Statesman

Author: Addie Broyles

Food writer for the Austin American-Statesman and

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s