The owner of Teddy V. Pâtisserie, who sells chocolate chip cookies at the Texas Farmers’ Market at Mueller on Sundays, is a huge fan of the cooking classes at Sur La Table at the Domain Northside.
She recently posted on Instagram (@teddyvblog) about a two-hour Easter cooking class, where they made a goat cheese and zucchini tart, a roasted rack of lamb and a strawberry rhubarb compote.
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Y’all have seen that I have been totally obsessed with my Sur La Table cooking classes recently, right? I 💯 recommend! They’re $75/each; but after each class they give you an opportunity to sign up for another class— as many as you want— for $20 off. Making the new price $55. Classes are generally two hours long. I’ve taken classes with both Liz L. and Aaron A. and love them both! This is from my Easter Feast class where we made a goat cheese + zucchini tart, roasted lamb (pictured here), and strawberry rhubarb compote that was insanely delicious. 😻#surlatablecookingclass
The classes cost $75, but she shared a tip I didn’t know about: After each class, Sur La Table gives you the opportunity to sign up for as many future classes as you like for $20 off. They have upcoming classes about croissants and crepes, as well as healthy Mexican food and British baked goods.
Share what you’re cooking by adding #Austin360Cooks to your posts on social media. We love to publish reader recipes and cooking tips in the print food section.