Relishing food is about taking time to enjoy what has become the often hurried and mundane task of nourishing our bodies. Relish Austin is Addie's search for things that make her go "mmmm."
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Y’all, brisket is getting cheaper

2:40 pm Apr. 30, 2015

Sink your teeth into this, frugal foodies: After a climbing since 2013, the wholesale price of brisket is falling, according to Texas Monthly’s TMBBQ.

Texas Monthly barbecue editor Daniel Vaughn, via the magazine’s smoked-meat-centric platform, writes that