Relishing food is about taking time to enjoy what has become the often hurried and mundane task of nourishing our bodies. Relish Austin is Addie's search for things that make her go "mmmm."
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120 teams enter competition for Food Lab’s first Challenge Prize

11:01 am Oct. 20, 2014

The Food Lab at UT announced today that its first Challenge Prize, an early-stage business startup competition, has drawn more than 120 registrants from across the country competing for $30,000 in funding.

The applications came from innovators and entrepreneurs in Texas, Illinois, Massachusetts, New York, Georgia and California, who submitted them in one of four categories: Healthy Eating, which had the most entries, Inputs and Production, Processing, Packaging