Clueless about what’s for dinner? Try this easy recipe for chicken satay

In today’s food section, we chatted with the founder of a peanut butter company in the UK, who has recently written a whole cookbook on cooking with nut butters.

I thought I’d use one of the recipes from the package — this easy peasy chicken satay — to try out a new recipe card tool I found recently. I’m trying to find a way to make our recipes more presentable online, so maybe you can print them off or otherwise use them more easily in the kitchen.

Click here for the full recipe.

Author: Addie Broyles

Food writer for the Austin American-Statesman and

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